4: The terms 'dextrose' & 'glucose' are often used interchangeably and confusingly with regard to intravenous fluids. Both are monosaccharides with the chemical formula C6H12O6. Glucose contains both dextro (D-glucose) & levo (L-glucose) rotatory enantiomers (mirror images that rotate polarised light to both the right (D) & left (L)). Dextrose only contains the dextro-rotatory (D) isomer of glucose. It is named from 'dextr' (for its light rotation property), with an '-ose' suffix meaning 'sugar'. It is the only form used in IV fluids and is made from the hydrolysis of starch.
Dextrose solutions are hypertonic at administration; subsequent metabolism of sugar content leaves free water, making them hypotonic. Dextrose is added to sodium chloride solutions that contain less than 0.9% (9 gm per 1000 mL) to increase the tonicity and prevent red cell lysis on administration although, as described above, the effect of giving D5W is the same as giving pure water as the dextrose is metabolised. Administering intravenous carbohydrate (in the form of dextrose) may help reduce liver glycogen depletion and have a protein-sparing action. Any dextrose administered intravenously is oxidated to water and carbon dioxide in all body tissues (but especially the liver).
When metabolised, dextrose provides around 3.4 kCal/gm. A 5% solution contains 5 grams in 100 mL, meaning 1000 mL contains 50 grams. The calorific content of 1000 mL of 5% dextrose solution is therefore 50 x 3.4 = 170 kCal (= 0.17 kCal/ml). As 1 kCal = 4.184 kJ, 1000 mL of 5% dextrose provides 711 kJ of energy.